2 pieces Néguima (cuisses de poulet)

2 pieces Tsukuné (boulettes de poulet)

2 pieces Téba (aile de poulet)

2 pieces Gyuniku (boeuf)

2 pieces Cheese (from- age foudu enrobé de boeuf)

2 pieces Kamo (canard)

2 pieces Uzura (caille)

2 pieces Shaké (saumon)

2 pieces Maguro (thon)

2 pieces Ebi (gambas)

2 pieces Hotate (coquilles St-Jacques)

2 pieces Zukini (courgette)

2 pieces Kinoko (champignon)